Meg makes delicious homemade macarons with love and fresh, natural flavours, often reflecting what’s available in her garden or orchard. For anyone unfamiliar with this elegant, delectable classic, macarons are gluten-free meringue biscuits sandwiched together with ganache or buttercream.
About my work
Is there a link between gardening and your creative practice?
What will you show and share on the day?
What's in your veggie patch?