The Saucey Queen, aka Leisa Stanford, creates preserves and cakes inspired by flavours that first nations people have been using for generations. Her award-winning produce includes Apricot and Roasted Wattleseed Jam, River Mint and Apple Chutney, and Beetroot and Mountain Pepperberry Relish.
About my work
Is there a link between gardening and your creative practice?
What will you show and share on the day?
What's in your veggie patch?