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The Saucey Queen

Preserves & Cakes

The Saucey Queen

The Saucey Queen, aka Leisa Stanford, creates preserves and cakes inspired by flavours that first nations people have been using for generations. Her award-winning produce includes Apricot and Roasted Wattleseed Jam, River Mint and Apple Chutney, and Beetroot and Mountain Pepperberry Relish.

About my work

Is there a link between gardening and your creative practice?

What will you show and share on the day?

What's in your veggie patch?

Veggie avatar

Where will we find you?

I'll be at Kerrie Brae
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