Sun, 29 Jan
|Yarragon Uniting Church Hall
Workshop: Fermenting and preserving
Preserving food using Lacto-fermentation has helped humans stay well-fed and healthy for centuries. Here’s your chance to get hands-on with this global ‘go-to’ technique for preserving almost anything you can grow in your food garden.
Time & Location
29 Jan, 10:30 am – 11:30 am
Yarragon Uniting Church Hall , 7 Campbell Street, Yarragon Vic 3823
About the Event
Please arrive at 10.15am for a 10.30am start
This workshop is for you if you're:
- Curious (and maybe unconvinced) about fermented foods – you’ve heard about their health benefits, but you're not sure they’re your thing
- Keen for new ways to make the most of your home-grown harvest
- Looking for natural ways to boost your well-being or deal with a chronic health issue
What you’ll learn:
- How to preserve your homegrown, foraged or locally sourced produce using this age-old technique
- Why fermented foods are so good for you - spoiler alert, it’s got lots to do with good bugs and gut health, but that’s only the half of it.
- How to make the most of great-tasting fermented foods – tips, tricks, and recipes to get you started
Workshop takeaway: A jar of scrumptious fermented goodies made on the day to kindle your passion for preserving.
About your presenter:
Natasha Vorogushin (Tash) from Tash Can Cook. Tash is a personal chef and caterer. She creates nutritious, delicious meals from scratch, using local, organically grown produce.
Visit Tash’s Instagram or Facebook page for a sneak peek at her array of mouth-wateringly yummy dishes.
Tickets
Price
Quantity
Total
Single ticket
$30.00
GST included
+$0.75 service fee
This ticket will grant access for one person to the 'Fermenting' workshop.
$30.00
GST included
+$0.75 service fee
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