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St Fiacres Farm
Named after the patron Saint of Gardeners, St Fiacres Farm is home to Maria and David Antonie. The Antonies grow everything from citrus to vegetables. They turn their organically grown produce into preserves, concentrated cordials, sauces and chutneys. Their hand-planted vineyard produces cool climate reds – Sangiovese, Shiraz, Grenache and Tempranillo.
In our food garden
We grow a huge range of seasonal vegetables. Whatever we grow, we turn into wholesome, delicious handmade products. We’re always experimenting with new recipes, and we’ve succeeded in producing long shelf-life products without preservatives. We value simple, real foods and traditional family recipes.
Standout sustainable practices
We grow our vegetables in tunnels using green manure.
Top tip for novice gardeners
Pay attention to changing temperatures and protect your plants accordingly.
Look out for
The Krooked Row, our hand-planted vineyard.
For sale on the day
Veggie avatar
A ravishing, relish-ready tomato.
